Our Story
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'StillSummit started with one vision: to deliver authentic Neapolitan pizza to London. Initiated by the Bianchi family back in 1985, our pizza shop began as a quaint, family-owned business with cherished recipes passed down for generations.
Marco Bianchi, our founder, acquired the pizza crafting skills during her explorations of Italy, gaining expertise from renowned pizza chefs in Naples—the homeland of pizza. When she returned to the UK, her mission was to replicate the essence of classic Italian pizza, honoring traditional practices and sourcing only the best ingredients.
Our journey started with a tiny 12-seat pizza place and has evolved into a staple of the community, yet our dedication to excellence and genuineness remains unchanged. We still employ the traditional wood-fired oven methods, prepare our dough from scratch every day, and select ingredients of the utmost quality.
Today, 'StillSummit is still in the hands of the Bianchi relatives, with the family's second generation at the helm of a team that shares our fervor. Although we’ve adopted some contemporary updates, the soul of our enterprise has stayed constant: to make delectable, bona fide pizza that gathers people around.
Our Values
Quality Ingredients
We obtain only the freshest, premium-quality ingredients, collaborating with domestic growers and Italian suppliers to provide real taste experiences.
Traditional Methods
Our pizzas are shaped following age-old traditions, with a dough fermentation process lasting 48 hours and baking in genuine wood-fired ovens.
Community Focus
Our belief extends beyond just being a eatery—we're an integral element of the community, endorsing neighborhood events and providing a warm place for everyone.
Sustainability
We are dedicated to sustainable practices, from minimizing food scraps to employing environmentally friendly packaging and advocating for sustainable agricultural processes.
Meet Our Team
The committed individuals behind our scrumptious pizzas
Marco Bianchi
Owner & Head Chef
Heir to the business who mastered their craft in Naples and has been refining our recipes for more than 15 years.
Ana Gomez
Executive Chef
An expert trained in Italy with a 12-year background in top-notch culinary creations, skilled in crafting dishes that celebrate the seasons.
Luca Bianchi
Master Pizzaiolo
Native to Naples, Luca has over 20 years of experience in making the perfect pizzas and is responsible for the training of our pizza chefs.
Emma Clarkson
Restaurant Manager
Dedicated to ensuring an outstanding dining experience for every guest, Emma steers our front-of-house crew with kindness and proficiency.
Max Kim
Sommelier & Beverage Director
Max is in charge of our beverage selection, focusing on Italian sodas and perfect pairings for your pizza indulgence.
What Our Customers Say
This Neapolitan pizza is the closest I've come across to what I enjoyed in Italy. The dough offers that elusive chewiness and is adorned with charred spots that a true wood-fired oven provides.
George Andrews
It's heartening to see 'StillSummit's dedication to local produce and eco-friendly practices. You can discern this in the superior quality of the food. Their rotating seasonal specials never fail to amaze!
Maria Sanchez
I've been a regular for ages, and the excellence has remained consistent. The staff makes you feel like home, and the pizza tastes truly divine—don't miss out on the Truffle Mushroom delight!
David Hernandez
Awards & Recognition
Top Pizzeria in Karlport
Local Gourmet Awards, 2019-2023
50 Best Pizzerias in the UK
UK Restaurant Rankings, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Green Business Network, 2022
Come Visit Us
Explore the realm of authentic Italian pizza in a cozy and inviting ambience